Mother & Wild is a neighborhood cafe, restaurant and bar in Corsham. We cook food that we love, we're not into pretentious swipes, foams or any of that rubbish, just hearty food with robust flavours. We have a range of small plates/ British tapas that change with the seasons which are great to share.

We cook sourdough pizza in our wood fired brick oven. Neapolitan style at extreme heat delivering crisp pillowy crusts, with spots of char. Our dough is proofed for 36 hours making it easy to digest and giving it depth of flavour. None of the artificial/ chemical yeast which floods our nation.

Informal, relaxed, atmospheric, cosy, good value, tasty, fun - you get the drift. 

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